DATA SHEET NEBBIOLO D’ALBA DOC

GRAPES: 100% NEBBIOLO

ALCOHOL: 13% Vol

PRODUCTION AREA: AREA DI GOVONE, PRIOCCA, VEZZA D’ALBA , DIANO D’ALBA

ALTITUDE: 290/320 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 5000- 5.500 – PLANTS / HA

QUANTITY: 90 Q.li/Ha

SOIL: CALCAREOUS, SILICEO

MACERATION: 8/10 DAYS

AGING: 1 YEAR IN WOODEN BARRELS

VINIFICATION: STEEL

AGING: BOTTLE

COLOR: SOFT RUBY RED WITH ORANGE REFLECTIONS

TASTE: IF YOUNG, IT IS SLIGHTLY TANNIC, VELVETY AND AROMATIC

SERVICE TEMPERATURE: 18/20 °

PAIRINGS: PASTA WITH MEAT; RED MEAT; GAME AND SEASONED CHEESES