GRAPES: SAUVIGNON 100%
ALCOHOL: 13% Vol
GRAPES: SAUVIGNON 100%
ALCOHOL: 13% Vol
PRODUCTION AREA: DIANO D’ALBA (CN) p >
ALTITUDE: 300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 4,500 – 5,500 PLANTS / HA
QUANTITY: 100 Q.li/Ha
SOIL: CALCAREOUS, SANDY
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: YELLOW WITH GREEN REFLECTIONS
TASTE: FRUITY AND HERBACEOUS
SERVICE TEMPERATURE: 8/10 °
PAIRING: OPTIMAL WITH STARTERS AND FIRST FISH