GRAPES: DOLCETTO 100%
ALCOHOL: 12.5% Vol
GRAPES: DOLCETTO 100%
ALCOHOL: 12.5% Vol
PRODUCTION AREA: DIANO D’ALBA, VEZZA D’ALBA, MAGLIANO ALFIERI (CN)
ALTITUDE: 200/300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 4800- 5.500 – PLANTS / HA
QUANTITY: 100 Q.li/Ha
SOIL: CALCAREOUS, SANDY
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: SOFT PINK WITH RUBY REFLECTIONS
TASTE: DRY AND PLEASANTLY TANNIC
SERVICE TEMPERATURE: 8/10 °
COMBINATIONS: EXCELLENT COMBINATION WITH LIGHT FISH STARTERS, IN SALTED PASTA, CHEESE