DATA SHEET LANGHE DOC DOLCETTO

GRAPES: DOLCETTO 100%

ALCOHOL: 13% Vol

PRODUCTION AREA: GOVONE, DIANO D’ALBA, NEIVE (CN )

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 5,000 – PLANTS / HA

QUANTITY: 110 Q.li/Ha

SOIL: CALCAREOUS, SANDY

VINIFICATION: STEEL

AGING: BOTTLE

COLOR: RUBY RED

TASTE: DRY, PLEASANTLY BITTER

SERVICE TEMPERATURE: 18/20 °

PAIRINGS: VERY GOOD WITH SALAMI, CHEESE AND PASTA WITH MEAT RAGU ‘