GRAPES: ARNEIS 100%
ALCOHOL: 13% Vol
GRAPES: ARNEIS 100%
ALCOHOL: 13% Vol
PRODUCTION AREA: GOVONE
ALTITUDE: 200 \ 300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT1 PRUNING
DENSITY: 5000 – 5.500 – PLANTS / HA
QUANTITY: 110 Q.li/Ha
SOIL: CLAY, CALCAREOUS, SANDY
MACERATION: VINIFICATION IN WHITE, LOW TEMPERATURES
AGING: 36 MONTHS OF BOTTLE FERMENTATION
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: LIGHT YELLOW CION AMBER REFLECTIONS, LIGHT PERLAGE
TASTE: INTENSE TASTE OF BREAD
SERVICE TEMPERATURE: 8 °
PAIRINGS: STARTERS, FISH