GRAPES: ARNEIS 100%
ALCOHOL: 14% Vol
GRAPES: ARNEIS 100%
ALCOHOL: 14% Vol
PRODUCTION AREA: GOVONE, PRIOCCA,
ALTITUDE: 200 \ 300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 5000- 5.500 – PLANTS / HA
QUANTITY: 100 Q.li/Ha
SOIL: CALCAREOUS, SANDY
MACERATION: VINIFIED WITHOUT VINACCE
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: YELLOW STRAW EXHAUST
TASTE: INTENSE OF WHITE FLOWERS
SERVICE TEMPERATURE: 8 ° – 10 °
PAIRINGS: APERITIFS, PASTA, FISH