PIEMONTE APPASSIMENTO DOC

GRAPES: BARBERA 100%

ALCOHOL: 15,5% Vol

PRODUCTION AREA: GOVONE, PRIOCCA, MAGLIANO AREA

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 4500- 5.000 – PLANTS / HA

QUANTITY: 90 Q.li/Ha

SOIL: CLAY, CALCAREOUS, SILICEOUS

VINIFICATION: STEEL

REFINEMENT:  BOTTLE

COLOR: GARNET RED WITH ORANGE REFLECTIONS

TASTE:DRY, FULL, STRONG AND HARMONIOUS

SERVICE TEMPERATURE:: 16/18°

PAIRINGS: BEEF, GAME, POULTRY, AGED CHEESES