NIZZA DOCG

GRAPES: BARBERA 100%

ALCOHOL: 14,5% Vol

PRODUCTION AREA:  NIZZA M.TO, CASTEL ROCCHERO 

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 5000- PLANTS / HA

QUANTITY: 63 Q.li/Ha

SOIL: CLAY, CALCAREOUS

MACERATION: 15 DAYS

VINIFICATION: STEEL

REFINEMENT: LARGE OAK BARREL

COLOR: RUBY RED, TRENDING TO GARNET RED WITH AGING

GUSTO: DRY, PLEASANT ACIDITY, TANNIC, FULL-bodied and ripe

SERVICE TEMPERATURE: 16/18

PAIRINGS: BEEF, GAME, POULTRY, AGED CHEESES