GRAPES: NEBBIOLO 100%
ALCOHOL: 13% Vol
LANGHE DOC NEBBIOLO
DATA SHEET
VINEYARD FEATURES:
PRODUCTION AREA: GOVONE, PRIOCCA, GUARENE, CASTAGNITO, VEZZA D ‘ALBA, MAGLIANO ALFIERI
ALTITUDE: 200/300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 5000- 5.500 – PLANTS / HA
QUANTITY: 100 Q.li/Ha
SOIL: CLAY, CALCAREOUS, SANDY
WINE CHARACTERISTICS:
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: RUBY RED
TASTE: DRY AND PLEASANTLY VELVETY
SERVICE TEMPERATURE: 18/20 °
PAIRING: VERY GOOD PAIRING WITH RED AND WHITE MEAT, CHEESE SEASONED, PASTA WITH TYPICAL PIEDMONT SAUCES.
