DATA SHEET LANGHE DOC ROSSO MUNBARI’

GRAPES: NEBBIOLO / BARBERA 100%

GRADATION: 13.5% Vol

PRODUCTION AREA: GOVONE, VEZZA D’ALBA (CN) < / p>

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 5000 – PLANTS / HA

QUANTITY: 90/100 Q.li/Ha

SOIL: CALCAREOUS, SANDY

MACERATION: 10/12 DAYS

AGING: 6 MONTHS IN BARRIQUE, 6 MONTHS IN BARREL, 6 MONTHS IN BOTTLE

VINIFICATION: STEEL

AGING: BARRIQUE

COLOR: RUBY RED, GARNET

TASTE: DRY, TANNIC, DELICATE, VANILLA FLAVOR

SERVING TEMPERATURE: 18 ° / 20 ° OPEN HALF AN HOUR BEFORE SERVING

PAIRING: VERY GOOD PAIRING WITH TYPICAL FILLED PASTA PIEDMONTESE AND WITH WHITE AND RED MEAT