DATA SHEET LANGHE DOC ARNEIS PASSITO

GRAPES: ARNEIS 100%

ALCOHOL: 15% Vol

PRODUCTION AREA: GOVONE, PRIOCCA, MAGLIANO

ALTITUDE: 200 \ 300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING, LATE HARVEST

DENSITY: 5000 – PLANTS / HA

QUANTITY: 75 Q.li/Ha

SOIL: CLAY, CALCAREOUS, SANDY

MACERATION: VINIFIED WITHOUT VINACCE

VINIFICATION: STEEL

AGING: BOTTLE

COLOR: AMBER YELLOW

TASTE: SWEET FRUITY

SERVICE TEMPERATURE: 8/10 ° – OPEN ½ HOUR BEFORE SERVING

PAIRINGS: EXCELLENT WITH SEASONED CHEESES OR SERVED AFTER MEAL WITH DESSERTS