GRAPES: NEBBIOLO 100%
GRADATION: 13.5% Vol
NEBBIOLO D’ALBA DOC SUPERIORE
DATA SHEET
VINEYARD FEATURES:
PRODUCTION AREA: GOVONE, PRIOCCA, VEZZA D’ALBA, DIANO D’ALBA
ALTITUDE: 292 \ 320 MT ON SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 5000- 5.500 – PLANTS / HA
QUANTITY: 90 Q.li/Ha
SOIL: SILICEO, CALCAREOUS
WINE CHARACTERISTICS:
MACERATION: 8/10 DAYS
AGING: 1 YEAR IN WOODEN BARRELS
VINIFICATION: STEEL
AGING: BOTTLE
COLOR: SOFT RUBY RED WITH ORANGE REFLECTIONS
TASTE: SLIGHTLY TANNIC, SOFT AND HARMONIC
SERVICE TEMPERATURE: 18 ° – 20 °
PAIRINGS: PASTA, RED MEAT, GAME, SEASONED CHEESES
