DATA SHEET BARBERA ALBA DOC SUPERIORE MONARCA

GRAPES: 100% BARBERA

ALCOHOL: 14% Vol

PRODUCTION AREA: GOVONE (CN)

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 4500- 5.500 – PLANTS / HA

QUANTITY: 100 Q.li/Ha

SOIL: CALCAREOUS, SILICEO

MACERATION: 8/10 DAYS

AGING: 4 MONTH IN 22HL OAK BARRELS

VINIFICATION: STEEL

AGING: WOODEN BARRELS

COLOR: RUBY RED WITH GARNET REFLECTIONS

TASTE: DRY, DELICATE AND SLIGHTLY TANNIC

SERVICE TEMPERATURE: 16 ° OPEN 1 HOUR BEFORE SERVING

PAIRINGS: APERITIFS, PASTA WITH RAGU ‘, MEAT