DATA SHEET BARBERA ALBA DOC NOVIZIA

GRAPES: 100% BARBERa

ALCOHOL: 14% Vol

PRODUCTION AREA: GOVONE, PRIOCCA, MAGLIANO ALFIERI AND CASTAGNITO </ p>

ALTITUDE: 200/300 MT ABOVE SEA LEVEL

CULTIVATION TECHNIQUE: GUJOT PRUNING

DENSITY: 4500-5,000 – PLANTS / HA

QUANTITY: 100 Q.li/Ha

SOIL: CLAY, CALCAREOUS

MACERATION: 10/12 DAYS

VINIFICATION: STEEL

AGING: BOTTLE

COLOR: INTENSE GARNET RED

TASTE: DRY, PLEASANTLY FRUITY

SERVICE TEMPERATURE: 16 ° OPEN 1 HOUR BEFORE SERVING

PAIRINGS: PASTA, WHITE AND RED MEAT, SEASONED CHEESE